This year, I wanted to try something a bit different. One of my goals in creating recipes for Acre is to try and use the whole plant, not letting anything go to waste. So when it comes to radishes, what do you do with the greens? I have seen them added to salads, or left on the tops of radishes when you roast them, but not much else. This is where butter comes in (sweet, sweet butter). Here is a vibrant spring flavored butter that can be used to spread on your fresh spring radishes, or melt over a bowl of freshly steamed spring peas (or really, anything). I have used a mix of chives and radish greens, as the radish greens bring a bright spring flavor, and the chives add the kick of onion.